Server And Event Server Jobs in British Columbia

Full benefits package for full-time employees

Maintains and demonstrates expert knowledge of products, events and promotions.

Two years or more experience in a similar high-volume restaurant (casual dining) environment.

Cash handling experience using POS system or cashier register.

Tourism, promotion, marketing, entertainment or event training experience preferred.

Proven selling, marketing, and service skills in a dining, retail, or promotions environment.

Knowledge of the menu, with the ability to make suggestions.

Experience providing excellent customer service in a fast-paced environment.

The freedom to work where you want, when you want and as often as you want.

Next-day pay* for many of our open positions.

The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.

The ability to sign upforjobs right from our mobile app, JobStack!

Perform other duties as required. QQ Qualifications and Skills:

Grade 10 or equivalent combination of education, training and experience.

Attends and participates in community and education programs.

1-2 year's experience in a dining room environment an asset.

Demonstrates collaborative and team working skills.

Promote and maintain positive communication and relationships among staff, residents and the public.

Our approach to service includes being thoughtful, knowledgeable and prompt. Kindness and individual personalities are encouraged!

Daily opening, closing and cleaning duties; a prepared team and clean restaurant are essential for positive guest experiences!

Great Estates Okanagan Staff Members Receive The Following Benefits

Greet all guests warmly and make them feel welcome throughout their visit

Must be 19 years of age or older & Serving It Right certificate

Must possess a passion for people, wine, food and the hospitality industry

Gain valuable experience in time management and communication

Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy

Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile

Comfortable sharing positive experiences about food and drink

Experience in a serving role at a full-service restaurant considered an asset

Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

You will create a welcoming and quality experience for our guests

You will develop strong product and menu knowledge

You have excellent guest service and people skills

You have basic math skills (e.g. add, subtract, multiply and divide)

Employee and Family Assistance Program (counselling, wellness services, etc.)