Food service supervisor NOC 6311 Jobs

You have a high school diploma or GED certificate, as well as a Management Food Safety Certification

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

You will communicate employee relations issues, deviations from brand standards, and other guest issues to the attention of an exempt manager

You have excellent guest service and people skills

Employee and Family Assistance Program (counselling, wellness services, etc.)

Medical insurance for full-time employees

Provides input through meetings and discussions into the update and development of policies and procedures.

Performs other related duties as assigned.

Ability to communicate effectively, both verbally and in writing

Ability to deal with others effectively

Physical ability to perform the duties of the position

Ability to operate related equipment

Requires management and leadership skills and the ability to work with confidential employee, client and Aramark information.

Previous experience in Kronos Time Management System.

Associate's Degree or diploma/2-year food service, Food Service Management, Hospitality

Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

Working knowledge of HACCP in a large volume facility

Strong working knowledge of Microsoft Office applications.

Food Protection Management (FPMC) or Food Service Management (FMP) Professional Certification is beneficial.

Exceptional leadership and management skills.

Bachelors degree in hotel and restaurant management, food service management or related field is preferred.

Good knowledge of labor law as well as health and food safety regulations. Excellent organizational and problem-solving skills.

Recruit, train and manage catering staff.

Proven experience working in the restaurant industry.

Manage the work schedule of staff.

Proven experience as a supervisor in the hospitality industry.

Recruiting, interviewing, recruiting and training staff.

Conduct regular kitchen inspections to determine if proper sanitation and hygiene standards are being maintained.

Monitor the preparation, presentation and storage of food to ensure compliance with food safety regulations.

Check out the customers to learn about the quality of the food and service.