Register
Recruit Create CV

Food Attendant Jobs

Food Counter Attendant Jobs
By Tim Hortons Québec At Grenville, Quebec, Canada

Education: No degree, certificate or diploma

Food Counter Attendant Needed In Woodbridge, Ontario
By Enquiris Group Inc. At Woodstock, Ontario, Canada

Food Counter Attendant By Holy Chuck Restaurant Job details Location Woodbridge, ON L4L 5W6 Salary 15.50 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full ...

Food Counter Attendant Needed In Toronto, Ontario
By Enquiris Group Inc. At Toronto, Ontario, Canada

Food Counter Attendant by Holy Chuck Job details Location Toronto, ON M4T 1Y7 Salary 15.50 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full time Shift, ...

Food Services Attendant (Cupe) - Part Time (2) - Markham Site
By Oak Valley Health At Markham, Ontario, Canada
Strong customer service skills; previous related food service experience is preferred
Proficient computer skills; previous experience with hand held tablet devices is a definite asset
You are a team player with excellent communication, critical thinking and prioritization skills
Current Food Handlers Certification through the local health unit or equivalent REQUIRED.
Minimum Grade 10 education or equivalent
Strong communication (written and verbal), interpersonal, organizational and prioritizing skills

Are you looking for a job that will let you work with food and people? Become a Food Attendant and join our team! Enjoy a fun and fast-paced environment while serving delicious meals to our customers.

A Food Attendant is responsible for providing excellent customer service to guests in a restaurant, cafeteria, or other food service establishment. They are responsible for taking orders, serving food and drinks, and ensuring that customers are satisfied with their experience. Food Attendants must have excellent customer service skills and be able to work in a fast-paced environment. They must also have knowledge of food safety and sanitation guidelines. To become a Food Attendant, you will need to have a high school diploma or equivalent and some experience in the food service industry.

Food Attendant Skills:

• Excellent customer service skills
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to take orders accurately
• Ability to work in a team
• Knowledge of food and beverage items

What is Food Attendant Knowledge?

• Knowledge of food service equipment
• Knowledge of food preparation techniques
• Knowledge of food and beverage items
• Knowledge of food safety and sanitation guidelines
• Knowledge of customer service principles
• Knowledge of cash handling procedures

What is Food Attendant Responsibilities?

• Greet customers and take orders
• Serve food and drinks
• Ensure customer satisfaction
• Clean and maintain the dining area
• Follow food safety and sanitation guidelines
• Handle cash transactions
• Assist with food preparation

What is Food Attendant Experience?

• Previous experience in the food service industry
• Previous experience in customer service
• Previous experience in cash handling

What is Food Attendant Qualifications?

• High school diploma or equivalent
• Food safety certification (if applicable)

Food Attendant Education:

• Food safety and sanitation courses
• Customer service courses
• Cash handling courses

Tools to help Food Attendant work better:

• Point of sale systems
• Food safety thermometers
• Food preparation tools
• Cash registers

Good tips to help Food Attendant do more effectively:

• Greet customers with a friendly and professional attitude
• Listen carefully to customer orders and repeat them back to ensure accuracy
• Follow food safety and sanitation guidelines
• Keep the dining area clean and organized
• Offer suggestions to customers to enhance their experience

Common Food Attendant Interview Questions:

• What experience do you have in the food service industry?
• How would you handle a difficult customer?
• What do you know about food safety and sanitation guidelines?
• What is your experience with cash handling?
• How do you handle multitasking in a fast-paced environment?