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Company | Peak Cellars |
Address | Kelowna, British Columbia, Canada |
Employment type | PART_TIME |
Salary | |
Category | Food and Beverage Services |
Expires | 2023-09-08 |
Posted at | 9 months ago |
Overview
- Concierge Management Team
- Bistro Manager
- Events Team
- Wine Experience Manager
- Research and plan for traffic, construction and weather delays.
- Observe all relevant traffic and safety laws.
- Arrive at collection points prior to departure times, staying in close communication with guests and colleagues.
- Perform general upkeep and maintenance on the company shuttle, to ensure a professional and welcoming environment for guests.
- Record and report all accidents and incidents in a timely and thorough manner.
- Ensure that all passengers are comfortable and that vehicle limits are not exceeded.
- Confirm that all quests are present, and record no-shows.
- Dedicated to providing personalized and professional service to all guests, and to showcasing the local region and estate offerings.
- Able to pay strong attention to detail.
- Able to maintain a professional appearance and demeanor.
- Holds a valid Class 4 Driver’s License, and can provide a current Driver’s Abstract.
- Able to work flexible hours, including evenings, weekends and holidays, as well as overtime from time to time.
- Holds or is willing to work towards a Serving it Right certification.
- Knowledge of the region.
- Able to manage time efficiently.
- Holds or is willing to work towards holding a First Aid, Level 1 certification.
- Able to follow verbal and written instructions.
- Amicable and optimistic demeanor.
- Compensation $20-22 per hour plus gratuities
- 25% discount on estate wines
- On-site parking
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