Senior Cook Jobs

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Clinical Co-ordinator the Senior Cook is responsible for all aspects of the food services at Withdrawal Management Services. This position is expected to meet the nutritional needs of all patients while they are at Withdrawal Management Services by planning and developing menus and recipes, including special diets. Performs related administrative duties including scheduling staff, ordering and maintenance of provisions, monitoring expenditures, and supervision of other Cooks.
QUALIFICATIONS:Education, Training And Experience
Grade 12. Certification as a Cook - Industry Training and Apprenticeship Commission. Food Safe 1 & Food Safe 2. Certification in CPR, First Aid. Certification in Non-Violent Crisis Intervention (NVCI) within three (3) months of employment. A minimum of three (3) years recent, related experience in cooking and kitchen management. Or an equivalent combination of education, training and experience.
Skills And Abilities

• Ability to deal with others effectively.
• Ability to supervise.
• Ability to organize and prioritize workload.
• Ability to communicate effectively, both verbally and in writing.
• Ability to operate related equipment.
• Ability to deal with seriously addicted and mentally ill clients and their families.
• Physical ability to carry out the duties of the position.

Link To Full
https://jd.viha.ca/JD95.pdf