Prep Cook Jobs

Description

Our culinary team works to provide a positive dining experience for all of our guests. Your contribution helps ensure guests have an enjoyable and comfortable stay.

What will I be doing?

Responsibilities

Specifically, you would be responsible for performing the following tasks to the highest standards

As Prep Cook you are responsible for the timely and accurate preparation of cold food items for the line, pantry and/or production area of the main kitchen.

• Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening.
• Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.
• Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.
• Rotate all foods and correctly fill out production charts.
• Prepare all food items according to recipe cards and correct handling procedures.
• Assist in the set-up and breakdown of the restaurant buffet, as required.
• Assist other culinary associates in the kitchen, as needed.

Physical Requirements

• Ability to stand during the entire shift.
• Ability to withstand temperature variations of both hot and cold.
• Perform medium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Note

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.