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Kitchen Utility Worker Jobs

Company

Atria Retirement Canada

Address Saint John, New Brunswick, Canada
Employment type PART_TIME
Salary
Category Real Estate
Expires 2023-10-12
Posted at 8 months ago
Job Description
What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.


Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.


  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.


The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.


  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assists with preparation and execution of special events, banquets, and theme meals.
  • Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
  • May perform other duties as needed and/or assigned.
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Will attend pre-meal stand up in kitchen prior to meal service.
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
  • Adhere to cleaning schedules as assigned.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Ensure that food is properly stored.