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Dishwasher - East Side Mario's
Company | Recipe Unlimited Corporation |
Address | Hamilton, Ontario, Canada |
Employment type | PART_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-08-13 |
Posted at | 9 months ago |
Hey, want to be part of the family?
- Keep work area, plate ware, utensils and equipment clean and sanitized at all times
- Follow safe food handling procedures at all times
- Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
- Perform all opening, closing and cleaning tasks as instructed
- Full-Time/Part-Time Nights and weekends
- Punctuality and good time management skills
- Excellent communication and organizational skills
- Able to work flexible shifts
- This position may include lifting of items up to 50lbs.
- Flexible scheduling
- Growth and development opportunities within the restaurant
- Competitive wages
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands
- A chance to be part of a close-knit team that feels like family
- 20% employee discount dining card valid at participating Recipe brands
- Be a stellar listener and take guests orders, while ensuring 100% accuracy
- Handle the dough $$$
- Identify guest’s needs and recommend additional offerings
- Show your love for Harvey’s by being knowledgeable with our menu, personable with our guests and maintaining overall flow of the checkout line
- Full-Time and Part-Time Daytime - Afternoons, Late Night - 20-40 hours
- Full-Time
- Demonstrate excellent communication skills
- Possess a positive and friendly personality
- Experienced
- Ability to work under pressure in a fast paced environment
- Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies
- 20% employee discount card valid at participating Recipe brands
- A chance to be part of a close knit team
- Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands
- Competitive wages
- Growth and development opportunities within the restaurant
- Flexible scheduling
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