Cook's Helper Jobs

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

Urban area

Tasks

Sanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSharpen kitchen knivesWash, peel and cut vegetables and fruitCut, trim and prepare standard cuts of meatBake mixed dough and batters

Equipment and machinery experience

Conventional ovenDeep fryerFood dispensersGrill

Work conditions and physical capabilities

Fast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

Client focusEfficient interpersonal skillsReliabilityTeam playerEnergetic

Screening questions

Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment? Work Term: Temporary Work Language: French Hours: 40 to 50 hours per week