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Company | COBS Bread |
Address | Collingwood, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Technology, Information and Internet |
Expires | 2023-08-04 |
Posted at | 9 months ago |
At COBS Bread, we celebrate fresh. That freshness starts with our bakers every morning, as they start their days in an empty bakery. But when they leave—it’s filled with the artisan bread and delicious treats that they created that day.
- Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
- Work as part of a small team to bake early each morning, following carefully crafted recipes
- Work alongside your team to keep the bakery clean, and contribute to a great customer experience.
- This is an "overnight" job and shifts start begin as early as 3:00 am.
- A positive attitude and good organizational skills
- People who take pride in a job well done and will look for things to do
- Demonstrated commitment to the bakery's success, and to your own development
- Career advancement opportunities – abound. Where do you see yourself? Your franchisee/manager has a vested interest in helping you craft your career.
- Our training program – robust and ongoing. Continue to develop your baking skills through our Bronze and Silver Bakers Development Qualification program.
- And more, including benefits for all full time employees.
- Complimentary products on us every shift
- The satisfaction of baking from scratch, and pride in seeing the finished product you’ve helped to create
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