Health Care Food Service Supervisor Jobs

Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.

Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.

Must be knowledgeable in operating an efficient cost-effective program.

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).

Ensure that food items are stored in a safe, organized, and hazard-free environment.

Maintain a sanitary department following health and safety codes and regulations.

Or an equivalent combination of education, training and experience

Cleaner: 07:00 to 15:00 and 14:30 to 23:30

Food Service Worker: 06:30 to 14:30, 07:30 to 15:30, and 15:30 to 19:30

Casuals work on an as-needed basis and hours and shifts will vary week to week

Casuals have the opportunity to apply on part time and full time positions internally

Ability to communicate effectively both verbally and in writing.

You have a high school diploma or GED certificate, as well as a Management Food Safety Certification

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

You will communicate employee relations issues, deviations from brand standards, and other guest issues to the attention of an exempt manager

You have excellent guest service and people skills

Employee and Family Assistance Program (counselling, wellness services, etc.)

Medical insurance for full-time employees

Provides input through meetings and discussions into the update and development of policies and procedures.

Performs other related duties as assigned.

Ability to communicate effectively, both verbally and in writing

Ability to deal with others effectively

Physical ability to perform the duties of the position

Ability to operate related equipment

Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan

Access to exclusive discount offers and deals for VCH staff

Identify patient/resident food preference/food tolerance/food acceptance;

Chart activities in patient/resident medical record such as meal intake, diet and diet-related information;

Input and/or updates patient/resident diet and diet-related information into a computerized system.

Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

Requires management and leadership skills and the ability to work with confidential employee, client and Aramark information.

Previous experience in Kronos Time Management System.

Associate's Degree or diploma/2-year food service, Food Service Management, Hospitality

Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

Working knowledge of HACCP in a large volume facility

Strong working knowledge of Microsoft Office applications.