Daytime Server Jobs

Achieves goals through strong organizational skills and effective time management

Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives

Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Build relationships and give back to your local community

Boston Pizza Scholarship Program *

A respectful culture and work environment where your feedback matters

Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.

Adapt to any situation with ease. Tackle problems by using your exceptional organizational skills and your commitment to the guest experience.

Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests.

1 year of restaurant experience.

A commitment to fostering a supportive and engaging experience for your team members and guests.

A passion and commitment to hospitality, teamwork, and fun.

Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs

Maintain and stock product displays and shelves that meet company standards

Ensure accurate product scanning and identify inventory needs and assist with ordering

Setup company-directed promotions and programs

Keep department areas neat and ensure health and safety standards

A team player with an attention for detail

, and all hiring decisions will be made by the management of this franchise

Previous cleaning experience in a commercial setting is beneficial

Paid travel in between accounts

Flexibility and consistent work schedules

$2 Bonus per hour for filling in for vacations and sick leave.

Monday - 9:00 am start - 4 hour shift

Experience setting up equipment of all types. (Fillers, labellers, coders, etc)

We offer life balance hours (Monday to Friday Regular daytime hours)

Assisting with changeovers when required

Operating packaging and labeling machinery

Various maintenance tasks as required

Printing labels and labeling products

We offer life balance hours (Monday to Friday Regular daytime hours)

Picking and packing orders according to packing slip;

Ensuring each order meets the shipping method cut off time;

Matching piece count according to waybill when loading freight;

Ensuring the warehouse is tidy and organized;

Checking customer pick ups with driver to ensure all products are on the skid before leaving the warehouse;

Gain valuable experience in time management and communication

Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware

Maintain quality and speed of output

Help to maintain the overall cleanliness and organization of the kitchen

Focus on hospitality with those around you

Able to take direction and coaching

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

To assist in everyday food preparation and cooking in the kitchen as and when required.

Serve all food to the highest standard and in line with the Company style using the correct tools and presentation techniques.

Prepare and serve all beverages in a timely manner and to Company standards.

Clean and wash up all equipment, kitchen and service areas to comply with cleaning schedules.

Work with team members to maintain food availability during service periods.

Knowledge of consumer service practices and principles.

Excellent communication and multi-tasking skills.

Answering telephone, direct and screen calls, taking and relaying messages.

Providing information to callers, greeting persons entering the organization.

Dealing with queries or requests from the customers and the public.

Providing general clerical and administrative support to all levels of professionals.

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

A Cleaner is responsible for all basic cleaning in and around the facility or office building.

This can entail dusting, mopping, sweeping, vacuuming, and cleaning smudges off windows and doors.

Ensuring restrooms are cleaned, sanitized, and restocked is another important responsibility of a cleaner.

Personal Development and Training opportunities

Regular social events and communication with our leaders

Report any broken or missing amenities or equipment (Toilets, faucets, showers, hair dryers, gym equipment etc.) to the Club Manager.

Follow “Lost and Found Policy” and turn in lost member property to the Club Manager/Assistant Club Manager immediately.

Benefits including: medical, 401k, and supplemental insurance.

Thoroughly clean and sanitize restrooms, locker room areas, fitness equipment and gym floor.

Stock locker rooms with proper supplies/paper products.

Properly dispose of trash and maintain the trash cans.

Ensuring all guests come in and have a positive experience, new or returning!

A passion for people - no experience necessary, we will train you!

Willingness to learn and expand your knowledge, as well as grow as an individual

Ambition and drive to create the best experience for your team and guests

Support and involve yourself with a high energy, passionate team

Handle situations by embracing the issues and tackling them with the tools that we provide

Benefits package for 24+ hour per week employees

Maintains and demonstrates expert knowledge of products, events and promotions.

One year or more experience in a similar high-volume restaurant (casual dining) environment.

Cash handling experience using POS system or cashier register.

Knowledge of specialty food and beverage items.

Successful In-house testing on knowledge of specialty food and beverage items.

Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs

Maintain and stock product displays and shelves that meet company standards

Ensure accurate product scanning and identify inventory needs and assist with ordering

Setup company-directed promotions and programs

Keep department areas neat and ensure health and safety standards

A team player with an attention for detail

Gain valuable experience in time management and communication

Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy

Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile

Comfortable sharing positive experiences about food and drink

Experience in a serving role at a full-service restaurant considered an asset

Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you

Other duties as assigned to support operational requirements

Minimum of one (1) year experience

Post-secondary education in culinary is preferred

Exceptional interpersonal skills with peers, residents, visitors and operational partners

Superior organizational skills with the ability to handle fast paced environment

Comprehensive food services knowledge, including focus on quality, production, sanitation and presentation

Required Education, Qualifications And Experience

Keep management aware of any unusual incidents.

Previous mobile patrol experiences an asset (knowledge of existing client sites, procedures, etc.)

Bring vehicles into Toyota / Wheaton for service appointments as directed by Mobile Manager.

Complete any additional assignment as instructed by the Mobile Manager.

You have excellent critical thinking skills and professional report writing.

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

You will create a welcoming and quality experience for our guests

You will develop strong product and menu knowledge

You have excellent guest service and people skills

You have basic math skills (e.g. add, subtract, multiply and divide)

Employee and Family Assistance Program (counselling, wellness services, etc.)

Having perfect knowledge of the menus offered in the restaurant and bar, as well as the wine and cocktail list.

Knowing the table numbers for the restaurant, bar, and M Club, as well as the different services offered by the hotel.

Have a perfect knowledge of the menu;

Possess an in-depth knowledge of the wine list, classic cocktails;

Have in-depth knowledge of sommelier and a good knowledge of mixology;

Knowledge of billing software such as Micros is an asset.

Full benefits package for full-time employees

Maintains and demonstrates expert knowledge of products, events and promotions.

Two years or more experience in a similar high-volume restaurant (casual dining) environment.

Cash handling experience using POS system or cashier register.

Proven selling, marketing, and service skills in a dining, retail, or promotions environment.

Knowledge of specialty food and beverage items.