Cellar Door Jobs

Fermentation management: Inoculations, nutrient additions, sampling, pump overs, punch downs, sugar monitoring, and digging out of fermenters.

Good problem-solving abilities along with basic logistic skills required

Knowledge of safe cellar practices, including safe handling of chemicals

Knowledge of winery cellar operating procedures

Grape processing: Grape and juice reception, destemming, crushing, and pressing.

Cellar work: Barrel work, racking, product transfers, product blending, and product additions.

Fermentation Management: Inoculations, Nutrient Additions, Sampling, Pump Overs, Punch Downs, Sugar Monitoring, and Digging Out of Fermenters

Good problem solving abilities along with basic logistic skills required.

Prior experience and relevant education preferred, but not a necessity

Teamwork and customer service skills.

Grape Processing: Grape and Juice Reception, Destemming, Crushing, and Pressing

Cellar Work: Barrel Work, Racking, Product Transfers, Product Blending, and Product Additions

Good communication skills and ability to work with a team

Any lab skills are an asset

Inoculations- You will be ask to aid in or complete inoculations with proper training and guidance from our staff.

Highly motivated to work hard, enthusiastic and passionate about wine

Willing to learn basic winemaking techniques and procedures

Need to be punctual, organized, willing to go above and beyond