Sous Chef Jobs
By M!LA Restaurant Corp. At Vancouver, British Columbia, Canada
Inventory management such as ordering based on restaurant needs and managing labour cost systems.
1+ years experience as a leader in the restaurant industry paired with excellent kitchen skillset.
Knowledge and experience using plant-based ingredients.
Base wage of$21.00 per hourbased on experience
Extended benefits after 3 months
Train BOH partners to maintain a strong work culture, brand identity while upholding the standards of the guest experience.
Chef / Sous Chef Jobs
By JOEY Restaurant Group At Vancouver, British Columbia, Canada
Exposure to PNL management, including budgeting and forecasting
1-3+ years industry experience in a Culinary Leadership role
Food Safe and Health & Safety Certification
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
Senior Sous Chef Jobs
By Moxies At Kelowna, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Moxies At Kelowna, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Moxies At Kitchener, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Jr. Sous Chef Jobs
By Moxies At Richmond, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Self-employed At Thornhill, Manitoba, Canada
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
2023 Permanent Ft Sous Chef
By Peak Cellars At Vernon, British Columbia, Canada
Manage stock of ingredients and place orders with vendors when necessary.
Act as mentor and trainer of up-and-coming young chefs, developing their skill-sets and talent.
Assist with harvesting, receiving, and preparing only the freshest quality ingredients, to ensure we offer our guests our best product possible.
Strong interpersonal skills that allow one to work effectively in a diverse environment.
Work with the Executive Chef to create and develop new dishes and menus.
Produce high-quality dishes in keeping with our high standards.
Chef / Sous Chef - Joey Coquitlam
By JOEY Restaurant Group At Coquitlam, British Columbia, Canada
Exposure to PNL management, including budgeting and forecasting
1-3+ years industry experience in a Culinary Leadership role
Food Safe and Health & Safety Certification
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
Sous Chef Jobs
By Miradoro at Tinhorn Creek At Oliver, British Columbia, Canada

Miradoro @ Tinhorn Creek Winery is hiring a sous chef to join our culinary team. The position starts immediately, but we will wait for the right candidate. Miradoro is an award winning, world ...

Senior Sous Chef Jobs
By Moxies At City of Langley, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Senior Sous Chef Jobs
By Moxies At Kitchener, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Earls Kitchen + Bar At Richmond, British Columbia, Canada
1 year of Management Experience
2 years of Culinary Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Sous Chef Jobs
By Accor- North & Central America At Whistler, British Columbia, Canada
Consistently offer professional, friendly, and proactive guest service while supporting colleagues
Have full knowledge of all menu items, daily features, and promotions
Liase with Outlet Managers to keep open lines of communication regarding guest feedback
Previous leadership experience in the culinary field, with a minimum of 8 years of cooking experience
Diploma/Certification in a culinary discipline an asset
Strong interpersonal and problem solving abilities
Junior Sous Chef Jobs
By Moxies At Kitchener, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Qualicum Beach Cafe At Qualicum Beach, British Columbia, Canada
Managing of food/labour costs - able to maintain food cost targets through portion and waste control, inventory management, and labour
Training of all kitchen personnel, responsible for performance management and team development
Demonstrate proper use and knowledge of all food preparation and cooking equipment and procedures at all times for all stations
4+ year of high-volume kitchen experience an asset
Strong organization skills, able to work calmly and effectively under pressure
Cooking and preparing dishes of the highest quality for our guests to enjoy
Sous Chef Jobs
By Earls Kitchen + Bar At Burnaby, British Columbia, Canada
1 year of Management Experience
2 years of Culinary Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Sous Chef Jobs
By Peak Cellars At Vernon, British Columbia, Canada
Preparation of weekly food/supplies requirements to Chef
Assist in training, support and monitoring of all culinary team experiences
Red Seal Certification or equivalent
Follow recipes, procedures & presentation according to Chef’s guidelines
Ability to teach and motivate young cooks
Past history of ordering systems
Sous Chef (Daytime Hours)
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To prepare and, where necessary, serve all food to the highest standard and in line with the Company style.
Ensure that the client expectations of food and food service are consistently delivered in line with the Company brand.
Brief all staff regarding food and service standards to ensure that all services provided are of the highest standards.
To produce food in a timely fashion to ensure smooth service to the customers.
Work with team members to maintain food availability during service periods.
Salaried Sous Chef W/Benefits
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Compass Group Canada At Ottawa, Ontario, Canada
Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Excellent communication skills (written and verbal).
Assist the Culinary Director in the unit, taking over the Culinary Directors’ duties in his/her absence.
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Sous Chef Jobs
By Chop Steakhouse & Bar At Edmonton, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous-Chef Jobs
By Le Groupe Maurice At Blainville, Quebec, Canada
Poste à temps plein de jour/soir ;
Horaire variable sur 2 semaines, incluant une (1) fin de semaine sur deux (2) ;
Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*;
Des outils performants pour vous accompagner dans l’exercice de votre métier;
Prime pour embauche d’un collègue (référencement).
Le programme d’assurances collectives est accessible aux employés permanents détenant un contrat de 20h et plus par semaine.
Sous Chef Jobs
By Chop Steakhouse & Bar At Sherwood Park, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous-Chef Jobs
By Le Groupe Maurice At Shawinigan, Quebec, Canada
Poste à temps plein de jour/soir ;
Horaire de 11h à 19h, incluant une (1) fin de semaine sur deux (2) ;
Prime de soir (si applicable) ;
Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*;
Des outils performants pour vous accompagner dans l’exercice de votre métier;
Prime pour embauche d’un collègue (référencement).
Sous Chef Jobs
By Moxies At Richmond Hill, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Muskoka Bible Centre At Huntsville, Ontario, Canada
Salaried position, based on experience plus 4% vacation pay
Minimum 3 years of cooking experience
Oversee all areas of ordering, preparation, cooking and serving
Physically demanding, heavy lifting involved, weekend work would be required
Staff meals and uniforms provided
The ability to lead and supervise 5-10 employees at a time
Sous Chef Jobs
By The Bavarian Inn Restaurant At Rocky View County, Alberta, Canada

5 years of experience in European cuisine. Valid work permit or Canadian residency. Car and drivers license

Sous Chef Jobs
By Moxies At Mississauga, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Delta Sherbrooke Hotel and Conference Center At Sherbrooke, Quebec, Canada

4 années d’expérience dans le département de nourriture & boissons. Être responsable d’une équipe de 15 personnes environ. Certificat MAPAQ un atouts.

Junior Sous Chef Jobs
By Hornblower Group At Toronto, Ontario, Canada
Additional job duties as assigned.
At least one (1) year previous kitchen experience required
O.S.S.D. or equivalent as recognized by the Ministry of Education.
City Experiences is seeking a Junior Sous Chef for our City Cruises operation in Toronto.
New Retention Bonus - up to $500.00!
Global and Local Cruise Discounts
Sous Chef Jobs
By Ramada Jordan/Beacon Harbourside Resort At Jordan Station, Ontario, Canada
Lake side dining with the best view of Lake Ontario.
We believe in having fun and respecting all of our team members.
We love wowing our guests with our fresh and amazing dishes.
We hope to find you in our kitchen soon
Junior Sous Chef - Joey Don Mills
By JOEY Restaurant Group At Toronto, Ontario, Canada
1-3+ years of culinary experience (If you have potential and less experience, we still want to meet you.)
A passion for culinary and creating world-class experiences
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
Senior Sous Chef Jobs
By Moxies At Hamilton, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Senior Sous Chef Jobs
By Moxies At Mississauga, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Jr. Sous Chef Jobs
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Gain valuable leadership skills and experience
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Previous culinary leadership experience considered an asset
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Contribute to a positive team morale through contests and supporting team members on shift