Restaurant Supervisor Jobs
By HotelsJobs.ca At Montreal, Quebec, Canada

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

Restaurant Supervisor - Montana's
By Recipe Unlimited Corporation At Montreal, Quebec, Canada
Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur
Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
Be accountable for key financials and key performance indicators, in partnership with the Leadership team
Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards
Post secondary degree/diploma in hospitality and/or a business related field
Must possess the "Hospitality Gene" - Passion for People and Excellence

Are you looking for an exciting opportunity to lead a team in a fast-paced restaurant environment? We are looking for a Restaurant Supervisor to join our team! As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, and leading a team of employees. If you have a passion for hospitality and are looking for a rewarding career, this is the job for you!

A Restaurant Supervisor is responsible for overseeing the daily operations of a restaurant. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the restaurant’s standards.

What is restaurant supervisor Skills Required?

• Leadership
• Communication
• Problem-solving
• Organization
• Time management
• Interpersonal skills
• Conflict resolution
• Attention to detail

What is restaurant supervisor Qualifications?

• High school diploma or equivalent
• Previous restaurant experience
• ServSafe certification (preferred)

What is restaurant supervisor Knowledge?

• Food safety regulations
• Restaurant operations
• Menu items
• Customer service
• Cash handling

What is restaurant supervisor Experience?

• Previous restaurant management experience
• Knowledge of food safety regulations
• Experience with customer service

What is restaurant supervisor Responsibilities?

• Supervise staff and ensure quality customer service
• Monitor restaurant operations and ensure standards are met
• Train and develop staff
• Handle customer complaints and resolve issues
• Monitor inventory and order supplies as needed
• Ensure compliance with food safety regulations
• Maintain a clean and safe work environment