Restaurant Supervisor Jobs
By 3 Brasseurs | 3 Brewers Canada At Toronto, Ontario, Canada
Ensure that the quality and atmosphere of the service period meets the standards established by the company and management.
Intervene to help the management team when it's required.
Manage the relationship between staff and the organization. Be a bridge between the team and management.
Manage workflow and ensure smooth and efficient service.
Assess daily performance through actions and observations and then provide coaching.
Help identify opportunities for career advancement in others.
Restaurant Supervisor Needed In Toronto, Ontario
By Enquiris Group Inc. At Toronto, Ontario, Canada

Restaurant Supervisor by Mr. Greek Job details Location: Toronto, ON M5V 3X9 Salary: 25.00 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, ...

Are you looking for an exciting opportunity to lead a team in a fast-paced restaurant environment? We are looking for a Restaurant Supervisor to join our team! As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, and leading a team of employees. If you have a passion for hospitality and are looking for a rewarding career, this is the job for you!

A Restaurant Supervisor is responsible for overseeing the daily operations of a restaurant. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the restaurant’s standards.

What is restaurant supervisor Skills Required?

• Leadership
• Communication
• Problem-solving
• Organization
• Time management
• Interpersonal skills
• Conflict resolution
• Attention to detail

What is restaurant supervisor Qualifications?

• High school diploma or equivalent
• Previous restaurant experience
• ServSafe certification (preferred)

What is restaurant supervisor Knowledge?

• Food safety regulations
• Restaurant operations
• Menu items
• Customer service
• Cash handling

What is restaurant supervisor Experience?

• Previous restaurant management experience
• Knowledge of food safety regulations
• Experience with customer service

What is restaurant supervisor Responsibilities?

• Supervise staff and ensure quality customer service
• Monitor restaurant operations and ensure standards are met
• Train and develop staff
• Handle customer complaints and resolve issues
• Monitor inventory and order supplies as needed
• Ensure compliance with food safety regulations
• Maintain a clean and safe work environment