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Pastry Cook Jobs

Pastry Cook Jobs
By Stellar Personnel At Toronto, Ontario, Canada
Experience working in a restaurant, catering company, or event venue.
Working knowledge of baking techniques and the pastry-making process.
Prepare ingredients, handle baking and other kitchen equipment.
Create pastries, baked goods, and confections by following a set recipe.
Decorate pastries and desserts to ensure a beautiful and tasteful presentation.
Availability to work for 1-7 days per week.
Pastry Cook Jobs
By Teatro Group At Calgary, Alberta, Canada
A minimum of 2 years of pastry experience in a similar environment
Sound knowledge of preparation of baked goods and desserts
Sound knowledge of current sanitation processes
Ongoing communication with the Chef/Supervisor/team to discuss preparation of all baked items, dessert components and function desserts.
Daily production, handling, storage, rotation and service of all baked items.
Ensure proper storage, handling and rotation of all pastry goods
Pastry Assistant Jobs
By ClickJobs.io At British Columbia, Canada

We’re hiring a Pastry Assistant to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the ...

Pastry Cook, Banff Jobs
By Pursuit Collection At Banff, Alberta, Canada
Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
Work experience in an iconic, unforgettable, and inspiring location
Have some basic knowledge of baking and pastry techniques
Commitment to follow all safety standards, practices and requirements
Previous kitchen experience is an asset
Food Safe certification is an asset

Are you a pastry chef looking for a new challenge? We have an exciting opportunity for a creative and experienced pastry cook to join our team! We offer a competitive salary and a great work environment. If you have a passion for baking and creating delicious desserts, this could be the perfect job for you!

A Pastry Cook is a professional chef who specializes in the preparation of desserts, pastries, and other baked goods. They are responsible for creating a variety of desserts, such as cakes, pies, tarts, cookies, and other baked goods.

What is Pastry Cook Skills Required?

• Knowledge of baking techniques, ingredients, and equipment
• Creativity and artistic ability
• Attention to detail
• Ability to follow recipes
• Ability to work quickly and efficiently
• Ability to work in a fast-paced environment
• Ability to work independently
• Ability to work as part of a team

What is Pastry Cook Qualifications?

• High school diploma or equivalent
• Culinary arts degree or certification
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations

What is Pastry Cook Knowledge?

• Knowledge of baking techniques, ingredients, and equipment
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary restrictions

What is Pastry Cook Experience?

• Previous experience in a professional kitchen
• Experience in creating and decorating desserts

What is Pastry Cook Responsibilities?

• Prepare a variety of desserts, pastries, and other baked goods
• Follow recipes and create new recipes
• Decorate desserts and pastries
• Monitor and adjust oven