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line cook Jobs in Kelowna, British Columbia

Line Cook / Prep Cook
By Moxies At Kelowna, British Columbia, Canada
Previous experience in a full-service restaurant considered to be an asset but not needed
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Support in all areas of the kitchen
2023 Line Cook Jobs
By Peak Cellars At Kelowna, British Columbia, Canada
Assist with harvesting, receiving, and preparing only the freshest quality ingredients, to ensure we offer our guests the best dishes possible.
Strong interpersonal skills that allow one to work effectively in a diverse environment.
Executing the menu in line with our high standards.
Prepping mis en place for following shifts, and assisting the culinary team with on- and off-site
Learn and practice our food preparation and dish presentations.
Assist with the preparation and execution of group functions on- and off-site.
Lead Line Cook/Manager On Duty
By Impact Kitchen At Greater Toronto Area, Canada
Exceptional time management and organizational skills with the ability to multitask
Set a positive tone by leading the staff shift huddles while regularly communicating with the Restaurant Management team
Resolve concerns or comments with timely follow-up and ensure proper communication and handover to Restaurant Management as needed.
Resolve internal concerns, provide coaching, and escalate to the Restaurant Management team as needed
Delegate checklist items and manage labour based on business volume
Minimum of 2 years restaurant experience preferred
Event Cook (Sr. Line And Cdp) | Distillery Events
By The Distillery Restaurants Corp. At Greater Toronto Area, Canada

What You’ll Experience With The DRC

Line Cook Jobs
By Local Gastown Public Eatery At Vancouver, British Columbia, Canada
Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)
The ability to connect with others; you know that teamwork means success
A passion for cooking, you enjoy the innovation of our menus
You continuously seek opportunities to grow and learn.
Agility - You respond quickly to your changing environment.
Curiosity - You question the way things are done with a drive to make them better.
Line Cook - Breakaway Bar & Grill
By GSL Group At Maple Ridge, British Columbia, Canada

We innovate | We have tenacity |We Empower | We get things done | We are Unique |We have fun You have a strong work ethic, superior organizational skills, and excellent communication. You love to ...

Bistro Line Cook Team Member (Food Service)
By Nature's Fare Markets At Kamloops, British Columbia, Canada
Competitive wages: $17.50 - 20/hr experience dependent
Alert the Team Leader or Bistro Manager when challenges arise with customers, equipment failure, product shortages, etc.
A passion for cooking and experienced in a kitchen.
You are service minded with experience working in a vibrant customer service environment.
Up to 25% store discount
Free swag (products, food, clothing + more)
Pm Line Cook Jobs
By Moxies At Richmond, British Columbia, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Line Cook – Work In The Rockies
By Capilano Suspension Bridge Park - Capilano Group At Field, British Columbia, Canada
Must be legally entitled to work in Canada prior to offer of employment.
Min. 1 yr. culinary experience,
Food safe certificate, with basic food handling and preparation knowledge,
Must be guest service oriented, excellent people skills with a positive & upbeat personality,
Preparation based on business needs
Cooking and presentation of meals
Line Cook / Chef De Partie
By Au Comptoir At Vancouver, British Columbia, Canada
Two years of cooking experience as a Chef de Partie or manager
You have great skill of communication
Knowledge of French cooking is an asset but not required
You will be in charge of ordering produce for your station.
Fresh Sheet menu change almost daily and more sometimes, bring creativity and curiosity
Assist in receiving and managing raw food products
Line Cook Jobs
By Moxies At Prince George, British Columbia, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Line Cook Jobs
By Chop Steakhouse & Bar At Richmond, British Columbia, Canada
Learn new skills and have opportunities for advancement with amazing mentors.
Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.
Because some jobs are boring. This one isn't.
You'll make new friends and have fun at work.
We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
Line Cook Jobs
By Shaughnessy’s Cove At Summerland, British Columbia, Canada

Looking for individuals with passion for learning and growing! No experience needed.

Line Cook Jobs
By Naturally Pacific Resort At Campbell River, British Columbia, Canada
Minimum 1 year of experience in a fast-paced kitchen in line cook position.
Current Food Safe certification (an asset)
Yearly health and wellness benefit
Must be able to stand for long periods at a time.
Must be able to lift 25 lbs.
Early morning, day, evening, and night shifts may be required.
Line Cook / Chef De Partie
By Westwood Plateau Golf At Coquitlam, British Columbia, Canada

Fairways Grill and Patio Cook Come work with nature on the mountain, only 10 minutes from downtown Coquitlam. All employees are rewarded with Free golf rounds at the Executive Course and Country ...

Line Cook/Chef De Partie (Sociale)
By BCJobs At Penticton, British Columbia, Canada

Must Have Kitchen//restaurant Experience And General Knife Skills

Caliing All High School Students No Experience Necessary Line Cook
By Moxies At Campbell River, British Columbia, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Cook (Line/Senior Line) | El Catrin Destileria
By The Distillery Restaurants Corp. At Greater Toronto Area, Canada
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
What You’ll Experience With The DRC
$20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.
Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Cook (Line/Senior Line)
By The Distillery Restaurants Corp. At Greater Toronto Area, Canada
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
What You’ll Experience With The DRC
$20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.
Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Chef De Partie And Line Cook ($19.60-$23.70 Per Hour!)
By ClickJobs.io At Surrey, British Columbia, Canada

Spend the summer in one of BC's most beautiful mountain resorts Advance your culinary career in the ever-growing Tourism and Hospitality industry Be rewarded with a competitive hourly wage plus ...

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is line cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is line cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is line cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is line cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is line cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at