Food And Beverage Manager - Golf Course
By Forest City National Golf Club At London, Ontario, Canada
Collaboration with the Executive Chef and other management to create menus that offer diverse culinary options for our membership.
Minimum of 5 years management experience in a fine dining or golf course setting
College or University Degree one of the following: Hospitality, Food & Beverage, Event Planning, Golf Course Management.
Playing Privileges for Golf at discretion of Management
Manage the day-to-day operations of the restaurant and catering events ensuring exceptional service.
Positive attitude to ensure a fantastic experience by each member and guest of Forest City National Golf Club