Cook Ii - Nutrition & Food Service
By Nova Scotia Health Authority At Tatamagouche, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months
Cook Ii - Nutrition & Food Service
By Nova Scotia Health Authority At Parrsboro, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months
Cook, Part Time, Food & Nutrition Services
By Providence Care At Kingston, Ontario, Canada
Reports safety hazards and equipment problems immediately to supervisor and/or manager.
Competitive salaries with excellent full-time and part-time benefits
Education, mentorship and bursary opportunities
Successful completion of an Interprovincial Standards Red Seal Program is an asset
Ability to understand and follow written and oral instructions in English
Prepares hot and cold food items for Residents, Staff Cafeteria, MOW, Hildegard and Catering.