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Baker Jobs in Manitoba

Baker - Cobs Bread - Tuxedo Location
By COBS Bread At Winnipeg, Manitoba, Canada
Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
Work alongside your team to keep the bakery clean, and contribute to a great customer experience
You have pride in what COBS offers the community
You have a great attitude and good organizational skills
And more, including benefits for all full time employees
Work as part of a small team to bake each morning, following carefully crafted recipes
Baker Full Time - En
By Sobeys At Winnipeg, Manitoba, Canada
Basic level of bakery knowledge is required
Minimum of three months experience
What You Have To Offer
Provide customer service to meet customer needs
Prepare baked items for customer purchase
Provide bakery training to new staff
Deli Baker Jobs
By Pilot Flying J At Headingley, Manitoba, Canada
Incredible guest service skills and ability to maintain a guest focused culture
Ability to cleanly and safely manage and prep food
Experience in a similar position
Extended Health Care Benefits (for Full Time Employees)
Prepare, package, and sell store-baked products to company standards
Organize and stock work areas
Senior Head Baker Jobs
By Forno Cultura At Toronto, Ontario, Canada
CONTINUING EDUCATION IN LEADERSHIP AND MANAGEMENT
·Manage program from a systems and execution perspective based on retail and wholesale requirements
·Communicate with Production management team, as well as store managers as required daily
·Communicate issues or problems to management team so that solutions can be found as efficiently as possible
The main scopes of work for the Bread Program Manager will be the following:
·Time manage team to perform production in the time required
Baker Part-Time (4Am Start)
By Loblaw Companies Limited At Toronto, Ontario, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail
Baker Jobs
By Coppa's Fresh Market At North York, Ontario, Canada
Food Handler’s Certification is preferred. Post-secondary in a culinary skills program is an asset
Previous experience working in a bakery, baking and providing counter support in a grocery store environment is required
Prepare, bake and decorate breads, pastries, cakes and a variety of assorted desserts ensuring high quality and presentation standards are met
Set up baked goods based on merchandising standards; ensure an accurate amount of goods are prepared based on store needs
Provide exceptional customer service; taking orders, answering customer inquiries and up-selling goods at our Bakery counter
Health and safety orientated with a passion for cleanliness adhering to food, safety and sanitation standards

Are you a creative baker looking for a new challenge? We have an exciting opportunity for you to join our team and help us create delicious treats for our customers. We offer a competitive salary and a great work environment. If you're ready to take your baking skills to the next level, apply now!

Baker Job Description Bakers are responsible for preparing and baking a variety of breads, pastries, and other baked goods. They must be able to follow recipes, measure ingredients, and use baking equipment. Bakers must also be able to work quickly and efficiently to meet customer demands.

What is Baker Skills Required?

• Knowledge of baking techniques and methods
• Ability to follow recipes accurately
• Attention to detail
• Ability to work quickly and efficiently
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment

What is Baker Qualifications?

• High school diploma or equivalent
• Previous experience in a bakery or related field
• Food safety certification (in some cases)

What is Baker Knowledge?

• Knowledge of baking techniques and methods
• Knowledge of food safety and sanitation
• Knowledge of different types of baking equipment

What is Baker Experience?

• Previous experience in a bakery or related field
• Experience working with a variety of baking ingredients

What is Baker Responsibilities?

• Prepare and bake a variety of breads, pastries, and other baked goods
• Follow recipes accurately and measure ingredients correctly
• Use baking equipment to prepare and bake goods
• Monitor baking process and adjust oven temperatures as needed